Okey, remember whenever we go to fancy places and we order soup as as an appetizer and we see white things floating on it?
well my friend, those white things are egg whites. Yes, i know the countless number of times we have tried to mix corn flour in the soup and try to make it as tasty as the ones we eat at Mainland, etc...
well, herez the recepe.
Ingredients:
egg-1
chicken- 200 gms (boneless)
pepper- whole 10-12 pieces
water- 4 cups
cornflour- 1 1/2 teaspoons
Soyasauce- 2 tea spoons
Method:
1st, boil the water in a pan in strong low heat (coz it'll save the gas).
2nd, add the cornflour and ix it well, so that it doesn't remain in lumps
3rd, break the egg and slowly put it in a a cup. do it carefully, otherwise the yolk will break.
3rd, now slowly pick up the egg white from the cup, leaving the yolk intact and put it in the boiling water.
4th, now put the pre-boiled chicken pieces into the boiling water.
5th, put in the soyasauce and mix well.
6th, put in the black pepper and put out the flame and close the lid.
let the thing happen on its own for about 2 minutes and after that, you have your chicken soup.
Note: the same thing can be done with veges, the only thing is that, you can put in oiled veges instead of chicken. Add salt as per taste and if you wanna make it spicy, shread 2 pieces of log green chillies and let it boil along with the other stuff!! So, now bunk those artificial Maggi Soups and Knor wala soups!!
well my friend, those white things are egg whites. Yes, i know the countless number of times we have tried to mix corn flour in the soup and try to make it as tasty as the ones we eat at Mainland, etc...
well, herez the recepe.
Ingredients:
egg-1
chicken- 200 gms (boneless)
pepper- whole 10-12 pieces
water- 4 cups
cornflour- 1 1/2 teaspoons
Soyasauce- 2 tea spoons
Method:
1st, boil the water in a pan in strong low heat (coz it'll save the gas).
2nd, add the cornflour and ix it well, so that it doesn't remain in lumps
3rd, break the egg and slowly put it in a a cup. do it carefully, otherwise the yolk will break.
3rd, now slowly pick up the egg white from the cup, leaving the yolk intact and put it in the boiling water.
4th, now put the pre-boiled chicken pieces into the boiling water.
5th, put in the soyasauce and mix well.
6th, put in the black pepper and put out the flame and close the lid.
let the thing happen on its own for about 2 minutes and after that, you have your chicken soup.
Note: the same thing can be done with veges, the only thing is that, you can put in oiled veges instead of chicken. Add salt as per taste and if you wanna make it spicy, shread 2 pieces of log green chillies and let it boil along with the other stuff!! So, now bunk those artificial Maggi Soups and Knor wala soups!!
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